Recipes

Pasta with Fresh Goat Cheese, dried tomatoes and basil

Ingredients

4 servings

• 1 spaghetti package
• 1 whole jar of dried tomatoes
• 1 'Lanzarote or Rancho Vistalegre' Goat Cheese natural flavor log
• Fresh basil
• Olive oil
• Onion
• Salt and pepper

Preparation

Cook the pasta in boiling water with plenty of salt and a piece of the onion. Dice the dried tomatoes and basil. Make a combination of the tomatoes and basil with olive oil, the goat cheese and add the salt and pepper.

Finally, sprinkle the mixture on the cooked warm pasta and serve.